Description
About this item:
- Excellent source of nutrients and vitamins.
- Often called "soul food"
- Callaloo can be used as an accompaniment to a main meal, or as fillings
Callaloo, Water, Salt
Callaloo Casserole: Boil 1 kg (2 lb) Irish potatoes and cream with 30 g (2 tbsps) margarine and 60 ml (4 tbsp) milk. Drain, wash and cut Callaloo. Add salt, black pepper and 15 g chopped onions. Steam for 5-8 minutes. Slice 2 cans of sausages in 1 inch rounds and add to the Callaloo. Steam for another 2-3 minutes. Slice 500 g (1 lb) tomatoes. Lay Irish potatoes , Callaloo, sausages and tomato slices in alternative layers until dish is filled. Spread the Irish potatoes on top and smooth. Dot with margarine and bake at 350°F/180°C for about 20 minutes or until slightly brown. Then enjoy!
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