Colmans Pepper sauce mix 10x40g

Product Description

This sauce mix with green, black and white pepper creates a mouth - watering pepper sauce - it makes a velvety accompaniment to a juicy steak. Now you can enjoy a delicious Pepper Sauce - all within the space of 2 minutes. Colman's Pepper Sauce Mix 40g is also suitable for vegetarians, Free from Artificial Colours, Free from Artificial Preservatives and has No added MSG, making them an T time - simmer for 2 minutes Makes 300ml (approx. 1/2 pint) 1 sachet Colman's Pepper Sauce Mix 300ml (1/2 pint) semi skimmed milk Makes the ideal accompaniment to a juicy steak. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously. Simmer for 2 minutes. Why not try: Steak Stir Fry. Stir fry some sliced quick - fry steak with a bag of your favourite stir fry vegetables. Add grated root ginger and chopped garlic to taste. Mix in your Pepper sauce, prepared as usual. Serve on a bed of cooked noodles. Discover the rest of range and more about Colman’s and heritage at colman's website. At Colman’s we believe you deserve the very best. That’s why we select quality ingredients for all recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs and vegetables and let them grow as nature intended. We work closely with farmers to ensure vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling farmers on a sustainable agriculture programme called ‘Growing for the Future’, which ensures that vegetable crops are both well looked after today and protected in the future. Read more at colman's website.

Ingredients

Ingredients: Palm fat, WHEAT flour, starch, flavourings, lactose (MILK), salt, MILK proteins, yeast extract, green pepper (1.3%), caramel syrup, black pepper (0.9%), maltodextrin, white pepper (0.4%), chives, potassium chloride, colour (paprika extract). May contain celery, egg, mustard, soy and other cereals containing gluten.