A staple ingredient in many dishes, Supercirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic.
- The special evaporation method produces a puree with a strong tomato flavour. Ideal for enhancing the flavour of soups, meat or fish dishes
- In 1856 Francesco Cirio was the first to preserve premium Italian tomatoes and vegetables. Since then, Cirio has been an essential ingredient in every Italian household. Just like our Cirio Pelati
- Cirio is the sponsor of the Italian Chefs Federation
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