Hahanaru 100% Koshihikari Rice Pack of 1 x10kg


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Description

About this Items;
Use a measuring cup to measure rice accurately. 2. Wash and rinse the rice repeatedly with water until the water is clear. 3. Put both rice and water in a pot. Rice-water ratio is approximately 1:1.2. 4. Soak the rice in the water for more than 30 minutes (60 minutes in winter). Let it absorb enough water. 5. Follow the instruction of your rice cooker. 6. When cooking completed, stir and loosen rice before serving.

  • Inherant Sticky Texture
  • Sweet Flavour
  • Grain Retains Shape & Bite
  • Variety Used by Michelin Starred Japanese Restaurants
  • 10kg

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